In the breast
脯───Preserved meat;进───enter
Preserved meat with skin goose pretends to take the long , narrow piece eagle tail feathers.───用带皮鹅脯肉狭长片搭装成雄鹰尾翎.
prehistoric people of Asia preserved meat and fish by packing them in salt.───史前亚洲人把肉和鱼放在盐里，从而使它们得以保存。
Preserved meat tastes good but it is bad for health, you'd better eat less.───腌肉的味道不错,就是对身体不好, 最好少吃点.
This kind of preserved meat , which is made in my hometown, is delicious.───这家乳品店出售的酸奶非常好喝.
It is also renowned for its frequent use of preserved meat in cooking.───它也是闻名的频繁地使用腌制的肉在做饭。
Preserved meat with no skin goose blank cartridge into the Eagle, saucers at the end.───用不带皮鹅脯肉条装成鹰坯, 垫盘底.
You can preserve meat or fish in salt, but I prefer fresh meat to preserved meat.───你用盐保存肉或鱼, 但我喜欢新鲜肉胜过腌制的肉.
Early settlers preserved meat by drying and salting it.