Ulva lactuca
猪莼───Ulva lactuca
extraction technology of the polysaccharide from the green marine algae ulva lactuca l. was optimized with the orthogonal design.───用正交设计法对绿藻石莼多糖成分提取工艺进行研究。
Studies on the chemical constituents of Ulva lactuca L.───石莼的化学成分。
Extraction and Isolation of Polysaccharide from Ulva Lactuca and Its Primary Study on Reducing Plasma Lipoproteins───石莼多糖的提取分离及其降血脂作用的初步研究
Elementary study on nutritional compositions of the green alga, Ulva lactuca in the South China Sea───南海绿藻石莼营养成分的初步研究