Stir fry
庖炙───Stir fry
Stir-fry the vegetables until crisp.───将蔬菜煸炒至变脆。
Try this simplified version of Orange Pork Chop Stir - fry.───试一下这个糖醋猪扒的简化版本吧.
Add chopped garlic , shredded onion and curry powder. Stir fry.───下蒜茸、洋葱丝、咖喱粉, 炒匀.
Please stir - fry the vegetables spread out on the chopping board.───你把摊放在案板上的这些菜炒了吧.
I can make mu shu pork. I can stir fry it with carrots and cucumbers.───我可以做木须肉，我可以用胡萝卜和黄瓜来炒肉，我甚至可以做红烧肉。
They couldn't believe the stir fry wasn't in oil.───他们都不敢相信炒菜不用油。
I've finished cutting. Now can we stir fry them?───安娜:切好了, 可以炒菜了 吗 ?
Heat some oil, stir - fry bok choy and ginger.───先用少许油起镬,放姜片及白菜入内略炒.
You can serve the chicken with a crispy stir fry of mixed vegetables.
Or grate raw and stir fry in walnut oil, orange juice and rind.
Shred shallots. Stir fry with some olive oil.
Then add the chicken and stir fry for 2 minutes.
I've finished cutting. Now can we stir fry them?