Auricularia auricula
牛耳───Auricularia auricula
pheromone receptor of Auricularia auricula was similar to counterparts of tetrapolar basidiomycetes on the basis of BLAST results.───BLAST搜索结果表明，该信息素受体片段更加类似于四极性担子菌。
Mainly has: Tea, shiitake mushroom, bamboo shoots, auricularia auricula, hedgehog hydnum mushroom, tea tree mushroom, ganoderma lucidum, earth honey and so on each kind of natural food, fresh.───主要有：茶叶、香菇、竹笋、木耳、猴头菇、茶树菇、灵芝、土蜂蜜等各种天然食品、鲜品。
The results show the infrared spectrum of Auricularia auricula is mainly composed of the absorption of protein, aliphatic compound and polysaccharide.───结果显示，它们的红外光谱主要由蛋白质、脂类化合物及多糖的振动吸收谱带组成。
The production technology of the auricularia auricula and jujube ice cream were studied by means of orthogonal experiment design.───以黑木耳、红枣为主要原料，运用正交试验设计对黑木耳红枣冰淇淋的加工进行研究。
Objective To observe the rate of inhibitory effect, immunity index and serum NO of Auricularia auricula polysaccharides on H22 mice.───目的观察黑木耳多糖对H22肝癌小鼠的抑瘤率、免疫指数及血清NO含量的影响。
The pheromone receptor of Auricularia auricula was similar to counterparts of tetrapolar basidiomycetes on the basis of BLAST results.───BLAST搜索结果表明，该信息素受体片段更加类似于四极性担子菌。
Conclusion: Auricularia auricula polysaccharides have good effect of anti-aging on mice.
The pheromone receptor of Auricularia auricula was similar to counterparts of tetrapolar basidiomycetes on the basis of BLAST results.
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Auricularia auricula is an edible and medicinal fungus.
The results show the infrared spectrum of Auricularia auricula is mainly composed of the absorption of protein, aliphatic compound and polysaccharide.