n.华夫饼干；[食品]蛋奶烘饼（waffle的复数）
v.闲聊；含糊其辞（waffle的第三人称单数）
buttermilk waffles───奶油华夫饼
discard sourdough waffles───扔掉酸华夫饼
dames and waffles───女士和华夫饼
He ordered waffles and a fruit smoothie from a waiter.───他向侍应生点了些华夫松饼和一杯水果奶昔。
Waffles, French toast, and Bacon Big breakfasts may be a thing of the past.───华夫饼、法式吐司以及培根早餐可能已经成为过去。
I like waffles.───我喜欢华夫饼干。
Yes, there are hotels. They just thought maybe it'd be nice for him to stay with a real American family. Popcorn, waffles, all that stuff.───是有旅馆。可是他们觉得也许让他住在一个真正的美国家庭中会更好。吃着爆米花，大家在一起闲聊，诸如此类的事……
Maybe he waffles a little bit about this, but it's not really ultimately the point for him whether Orientalism lies or tells the truth.───也许他在这里有些含糊其辞，但他的目的不是想讨论，东方学讲的到底是谎言还是真相。
Maple syrup can be used to improve a number of dishes in many ways, but mostly it's used to turn pancakes and waffles into delicious treats.───枫糖浆可在许多方面改善好些疾病，但它大部分是淋在供人食用的松饼及华夫饼上。
jane volt likes to make home - cooked waffles for her three children ' s breakfast , but they often don ' t have time to sit and eat.───简沃尔兹喜欢自己作些华夫饼干给她的三个孩子当早餐，但他们往往来不及坐在餐桌边吃完。
If you think first of toaster waffles or popcorn, some experts would say you're on the right track.───你应当吃什么呢？如果你的首选是威化饼或爆米花，那么一些专家就会说你选对了。
Video: IM: I have to tell you, I make buttermilk pancakes or buttermilk waffles all the time.───视频：IM：给你说，我常常做白脱牛奶薄饼或者白脱牛奶瓦夫。
I'll have tomato juice, waffles, scrambled eggs and tea.
There was a grapefruit, bacon, waffles, maple syrup, cinnamon toast and weak coffee.
Making of PLAIN WAFFLES including making Chocolate Sauce.
We enjoy a rest day wandering around Antwerp's Gothic architecture, sampling such Belgian delicacies as chips with 27)mayonnaise, 28)waffles and Trappist beers.
Now you can get pancakes, waffles and omelets with hash browns.
Justin : How you will your waffles? In peaches and grand Marnier, or with cherries and rum?
Featuring Satay, Nonya Kuehs, Bubble Tea, Belgium Waffles , Indian Mee Siam.
I was making waffles and he thought I looked at him wrong.
Justin: How do you want your waffles? In peaches and grand Marnier, or with cherries and rum?