baking temperature是什么意思_baking temperature的中文翻译

烘烤温度；焙烤温度；烘焙温度

baking───v.（在烤炉里）烘烤；烘焙；（将某物）烤硬；（变得）灼热；（非正式）（在太阳下）晒（bake的现在分词）；n.烘焙，烘烤；adj.灼热的

temperature───n.温度；体温；气温；发烧

concertina baking───手风琴烘烤

baking soda───[无化]小苏打；[无化]碳酸氢钠；发酵粉；n.碳酸氢钠，发酵粉; 小苏打

ravelin baking───拉弗林烘焙

baking sheet───n.（烘）烤盘；烤盘；烤板

baking room───烘房

critical temperature───[物][电子]临界温度；n.临界温度

baking power───烘烤力

effects of baking temperature, holding time and binder on secondary luminescence properties of phosphor were systematically explored.───研究了烧结温度、保温时间以及粘结剂对荧光粉二次性能的影响。

This paper focuses its investigations on such respects as fabric pretreatment, pigments, adhesives, antimigrants, baking temperature and running speed, etc.───文中着重对织物前处理、涂料、 粘合剂、抗泳移剂、焙烘温度和车速等进行了探讨。

The results show that baking temperature has great effect on mass content of calcium while acid dissolving process has little impact on it.───研究聚合氯化铝钙中铝形态、钙含量与反应条件的关系，并确定聚合氯化铝钙的分子通式。

The sun is so frankly, the baking temperature has reached 50 to 60 degrees Celsius, i. e. , steaming eggs.───太阳这样直白地烘烤，据说地面温度已经达到了50到60摄氏度，也就是说，可以蒸熟鸡蛋了。

Increasing the intensity of mold and the baking temperature could reduce casting rejects and improve the quality of ductile iron castings.───提高模壳的强度、焙烧温度，降低浇注温度有利于降低铸件的废品率，提高球铁铸件的质量。

Baking temperature and baking time could impacted disintegration of WG significantly.───烘干温度和烘干时间对粒子的崩解性影响较大；

It discusses the influence of resins ratio, additives amount and the baking temperature on film performances.───讨论了树脂配比、助剂用量、烘干温度等对涂膜性能的影响。

The different baking temperature can change the strength greatly.───焙烧温度对型芯的强度影响显著；

Distance of direct radiation of lamp bulb is short, so that baking temperature is increased.───灯泡烘烤直射距离短，能有效提高温度；

Various factors, including amount of wheat amylum, cooked rice powder, low protain flour , baking temperature and baking time were studied in the production process of fragile and smelling goober.

Distance of direct radiation of lamp bulb is short, so that baking temperature is increased.

Preheat the oven to the baking temperature suggested in the pie recipe you are using.

The effects of baking temperature, baking time and prestrain on the bake hardenability and dent resistance of isotropic sheet steel and BH sheet steel produced by batch annealing were studied.

Simultaneously, defects in the passivation layer of the device surface are also increased with the increasing of the baking temperature and also the surface recombination velocity.