v.给…上浆；使浆硬（starch的单三形式）
n.淀粉质食品
searches───n.[计][航][水运]搜索（search的复数）；[计]检索；v.搜寻；调查（search的第三人称单数）
stanches───vt.止血；使不漏；平息；vi.停止流出；adj.坚固的；忠实的；防水的
starched───adj.僵硬的；拘泥刻板的；硬挺的；vi.给…上浆（starch的过去式及过去分词）
starcher───斯塔彻
starchiest───最高的
starchless───无星
unstarches───取消搜索
starchier───含淀粉的；古板的（starchy的比较级）
staunches───adj.坚定的；忠诚的；坚固的；vt.止住；止血；n.(Staunch)人名；(英)斯汤奇
Sugars and starches are broken down into simple sugars during digestion.───糖和淀粉在消化过程中被分解为单糖。
Starches are fattening.───淀粉是增肥的。
You need to cut down on starches.───你有必要少吃些含淀粉的东西。
Enzymes can BE added to further break down any remaining starches that would not BE fermentable and thus contribute to caloric content.───添加酶进一步降解任何不能用于发酵的残存淀粉，增加了产品的热量。
It is to be noted that the cereal grains contain about two-thirds carbohydrate, which is in the form of digestible starches and sugars.───资讯科技将被注意，谷类的谷粒包含大约三分之二个碳水化合物，这是以可消化淀粉的形式并且加糖变甜。
The complex starches and proteins in these grains must be changed to a more readily usable mixture of simpler carbohydrates and amino acids.───这些谷物中复杂的淀粉和蛋白质必须被变成一种更容易被利用的简单的碳水化合物和氨基酸的混合物的形式。
"Algae presents the same kind of physical and thermal property that we find in starches, " he said.───藻类呈现出我们在淀粉中发现的那种物理和热性能。
Plant starches have been used in making bread, flour, and other food items for many years.───植物淀粉已被用于制作面包，面粉，及其他食品项目多年。
Set the bowl aside for about 15 minutes, to let the potatoes release some of their starches into the eggs.───将碗置放15分钟，好让土豆内的淀粉溶进蛋液中。
Taking corn starches as raw material, sodium tripolyphosphate as esterifying agent and carbamide as catalyst, high-viscosity phosphate starch is prepared by semidry process.
Avoid fatty foods and starches.
Both Castanea starches performed high enzymatic hydrolyzation, low clarity, strong retrogradation and bad freeze-thaw stability.
You should avoid sugars and starches.
Starches and derived products. Determination of sulfur dioxide content. Acidimetric method.
During bi-cellular pollen, the starches were synthesized in the pollens after the large vacuole of vegetative cell disappeared.
All carbohydrates, sugars and starches are converted into blood sugar.
Starches such as potatoes are a necessary part of most good diets.
You can obtain starches from breads and crispbreads made with non-wheat flour, and other starchy foods such as millet and rice.