荔枝荔枝
litchi───n.荔枝；荔枝果；荔枝树
description criterion of litchi germplasm regulates the descriptors and the grading standard of litchi germplasm, in order to provide a standard coordinating and digital expression.───荔枝种质资源描述规范规定了荔枝种质资源的描述符及其分级标准，以便对荔枝种质资源进行标准化整理和数字化表达。
But the litchi should not eat, otherwise the risk of litchi disease.───但是荔枝不宜多食，否则可能患荔枝病。
The result showed different litchi varieties had different content and scale factor of polysaccharide, and black leaf litchi was optimum to extract polysaccharide.───结果表明，荔枝品种不同，多糖的换算因子和含量也随之各异，黑叶荔枝最适合提取荔枝多糖。
use of litchi, litchi 15 ~ 20, break after the water decoction.───荔枝：用荔枝核15~20颗，打碎后加水煎服。
juicy peach jujube kernel kumquat late-maturing lemon litchi litchi rind longan longan pulp loquat mandarin mango mature morello───枣仁水蜜桃水蜜桃金桔晚熟的柠檬荔枝荔枝皮桂圆，龙眼桂圆肉，龙眼肉枇杷柑桔芒果成熟的黑樱桃
The extraction method of genomic DNA and SSR amplification conditions were improved on wild, semi-wild and cultivars of litchi (Litchi chinensis) used for molecular genetic diversity analysis.
Effects of relevant factors on anthocyanin synthesis in the pericarp of litchi ( Litchi chinensis Sonn. cv. Feizixiao) was studied.
Using microclimatic dada recorded from 2002 to 2003 in litchi (Litchi chinensis) forest in Huadu, the relationship between the microclimate and macroclimate was studied.