n.收敛性；严酷，严峻
astringence───收敛
stringency───n.严格；说服力；（货币）[金融]银根紧；迫切
astringently───adv.收敛性地
astringent───adj.涩的；收敛性的；止血的；严厉的；n.[药]收敛剂；止血药
astringents───n.[药]收敛剂（astringent的复数）
attingency───态度
constringency───n.收敛；收缩；收敛性
astringe───vt.使……收缩；使……收敛
astringed───vt.使……收缩；使……收敛
The endosperm of the nut owes its marked degree of astringency.───坚果的胚乳由于存在丹宁，所以有显著的涩味。
This method has some advantages, such as optimizing, astringency.───该方式具有优化、收敛性快等优点。
Tannins give tea astringency, colour, and some flavour.───单宁有茶的涩味、颜色和香味。
This article puts forward the parallel method of bowstring to understand the square distance of algebra, and discussed its astringency.───本文提出了解代数方程的平行弦迭代法，并讨论了它的收敛性。
This article returns to use the square distance of the parallel bowstring method solution non- linear algebra of astringency condition.───本文还给出了用平行弦法解非线性代数方程的收敛性条件。
Meanwhile, the paper analyzes the astringency and dynamic characteristic of the arithmetic of the compensation system.───还分析了该误差补偿系统补偿算法的收敛性和动态特性。
Born of bananas from banana contains astringency of a large number of tannins.───生香蕉的涩味来自于香蕉中含有的大量的鞣酸。
taste: taste Smoothness, occasional instantaneous olive fruit astringency.───尝：口感爽滑，偶有瞬时的橄榄果的涩味。
The corners of the mouth have transmitted an intermittent salty flavor, is bringing a light bitterness and astringency.───嘴角传来了一阵阵咸咸的味道，带着一丝淡淡的苦涩。
The astringency of algorithm was improved through coding the duration of unit operating status.
The results indicated that the bitterness and astringency of purple tealeaf would be reduced or restrained by adding edible protein in purple tealeaf.
Meanwhile, the paper analyzes the astringency and dynamic characteristic of the arithmetic of the compensation system.
The model with good astringency and stability can meet needs for bearing line detection completely.
Tea polyphenols show great effects on astringency of tea taste.
The palate shows sour cherries and tobacco, with astringency. Medium length with some tannin.
In addition, some characters of robustness and astringency of adaptive system is researched in the paper.
RESULTS: GAS can eliminate acute inflammation, and has astringency and extrasomatic antibiotic function.
Some astringency is inherent in tea, but green tea is more astringent than black.