I want a macaroni
马卡龙───Macaroon;我───I
IMAGINE a macaroon, its pink surface smooth and delicate as paper, crushing through into a soft crumb perfumed with rose petals.───想象一片蛋白杏仁饼干,粉色表面光滑均匀,饼身薄如轻纸,轻轻压碎,软软的饼干屑散发着玫瑰花瓣的芳香;
He explains the difference between macaroni and a macaroon.───他对玛卡龙和蛋白杏仁饼干之间的区别进行了解释.
Leave the chocolate macaroon in room temperature until the surface become dry.───朱古力蛋白杏仁饼必须放在室温至表面乾身,才可入焗炉.
After baking, turn over the chocolate macaroon. Let cool. Pipe chocolate ganache on top of it and then cover with another piece.───后,将朱古力蛋白杏仁饼反转,待凉,把朱古力软心挤上,再将另一个朱古力蛋白杏仁饼盖上。
I brought you back a macaroon.───我给你带了蛋白杏仁饼干!
He explains the difference between a macaron and a macaroon.